Yeast | |
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Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. | |
General information | |
Category | Food |
Subcategory | Packaged Foods, Ingredients |
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307Cal |
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10 |
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0.0g |
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38.3g |
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38.2g |
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406g |
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-100ml |
Procurement[]
Nutrition[]
Macros | ||||||||
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Serving Size | Total Fat | Saturated Fat | Cholesterol | Sodium | ||||
1g | 0.1g | 5.2% | 0g | 0.6% | 0mg | 0% | 0mg | 50% |
Calories From Fat | Total Carbs | Dietary Fiber | Sugars | Protein | ||||
0Cal | 0.4g | 38.2% | 0.2g | 21% | 0g | 0% | 0.4g | 0% |
Vitamins | Minerals | |||||||
A | B1 | B2 | B3 | B4 | Ca | Fe | Mg | P |
0% | 2 | 3 | 2 | 0 | 0 | 1 | 0 | 1 |
B5 | B6 | B9 | B12 | C | K | Zn | Cu | Mn |
1 | 1 | 6 | 0 | 0 | 1 | 0 | 0 | 0 |
D | E | K | Se | |||||
0 | 0 | 0 | 0 |
Crafting[]
Admin Commands[]
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