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Vinegar is a liquid consisting of about 5-20% acetic acid (CH3C00H), water, and other trace chemicals, which may include flavorings. Vinegar is produced either by a fast or a slow fermentation processes. In general, slow methods are used in traditional vinegars where fermentation proceeds slowly over the course of a few months or up to a year.
General information
Category Food
Subcategory Packaged Foods, Ingredients
General Information
Calories 0Cal
Servings 10
Weight 1.0g
Protein 0g
Carbohydrate 0g
Fat 0g
Water 94.8ml
Administrator Information



Serving Size Total Fat Saturated Fat Cholesterol Sodium
100g 0g 0% 0g 0% 0mg 0% 2mg 2%
Calories From Fat Total Carbs Dietary Fiber Sugars Protein
0Cal 0g 0% 0g 0% 0g 0% 0g 0%
Vitamins Minerals
A B1 B2 B3 B4 Ca Fe Mg P
0% 0 0 0 0 1 0 0 0
B5 B6 B9 B12 C K Zn Cu Mn
0 0 0 0 0 0 0 0 3
D E K Se
0 0 0 1


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  • Vinegar Vinegar - #SpawnItem Vinegar