Cheese | |
---|---|
![]() | |
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, byffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. | |
General information | |
Category | Food |
Subcategory | Animal Products, Processed Animal Products |
![]() |
452Cal |
![]() |
3 |
![]() |
0.3g |
![]() |
24.9g |
![]() |
2.2g |
![]() |
27.4g |
![]() |
30ml |
Procurement[]
Nutrition[]
Macros | ||||||||
---|---|---|---|---|---|---|---|---|
Serving Size | Total Fat | Saturated Fat | Cholesterol | Sodium | ||||
100g | 45g | 45% | 17.6g | 17.6% | 0mg | 0% | 819mg | 819% |
Calories From Fat | Total Carbs | Dietary Fiber | Sugars | Protein | ||||
338Cal | 2.2g | 2.2% | 0g | 0% | 2.2g | 2.2% | 24.9g | 0% |
Vitamins | Minerals | |||||||
A | B1 | B2 | B3 | B4 | Ca | Fe | Mg | P |
11% | 2 | 20 | 0 | 2 | 70 | 1 | 7 | 55 |
B5 | B6 | B9 | B12 | C | K | Zn | Cu | Mn |
3 | 4 | 5 | 26 | 0 | 3 | 26 | 2 | 1 |
D | E | K | Se | |||||
0 | 1 | 3 | 21 |
Crafting[]
Admin Commands[]
Click the icon to copy the command to clipboard