|Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.|
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".
Broccoli can be found in kitchens of residential buildings, and in wooden crates on farm properties.
|Serving Size||Total Fat||Saturated Fat||Cholesterol||Sodium|
|Calories From Fat||Total Carbs||Dietary Fiber||Sugars||Protein|
Broccoli can be used as an ingredient in:
Click the icon to copy the command to clipboard