Broccoli

Broccoli
	Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
	General information
Category	Food
Subcategory	Vegetables
	General Information
	41Cal
	1
	0.0g
	2.8g
	6.6g
	0.4g
	89ml
	Administrator Information
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Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

Procurement[]

Broccoli can be found in kitchens of residential buildings, and in wooden crates on farm properties.

Nutrition[]

Macros
Serving Size	Total Fat		Saturated Fat		Cholesterol		Sodium
31g	g	%	g	%	mg	%	10mg	33%
Calories From Fat	Total Carbs		Dietary Fiber		Sugars		Protein
1Cal	g	%	g	%	0.5g	1.7%	0.9g	0%

Vitamins					Minerals
A	B1	B2	B3	B4	Ca	Fe	Mg	P
4%	2	2	1	1	2	1	2	2

B5	B6	B9	B12	C	K	Zn	Cu	Mn
2	3	5	0	46	3	1	1	3

D	E	K			Se
0	1	39			1