Black Pepper

Black pepper is cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20in) in diameter, dark red, and, like all drupes, contains a single seed.

Basic Information

Sub-Category

Processed Food, Ingredients

Size

2 x 2

Weight

50.0 g

Portions

50

Spawn ID

BlackPepper

Nutrition Summary

Energy

3.3 Cal

Protein

110.0 mg

Saturated Fat

10.0 mg

Other Fats

23.0 mg

Fiber

265.0 mg

sugars

6.0 mg

Other Carbs

377.0 mg

Water

105.0 mg

Toxins

n/a

Trader Information

Trader

General Goods

Buy Price

150

Sell Price

15

Overview[]

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Procurement[]

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Uses[]

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Nutrition[]

Summary		Macronutrients		Vitamins		Minerals
Portions	50	Protein	110.0 g	A	1.8 mcg	Ca	4.4 mg
Weight	50.0 g	Saturated Fat	10.0 g	B1	1.0 mcg	Mg	1.9 mg
Energy	3.3 Cal	Other Fats	23.0 g	B2	2.0 mcg	K	12.6 mg
		Fiber	265.0 g	B3	11.0 mg	Cu	11.0 mg
		Sugars	6.0 g	B4	113.0 mg	Se	0.0 mcg
		Other Carbs	377.0 g	B5		Fe	289.0 mg
		Water	105.0 g	B6	3.0 mcg	P	1.7 mg
				B9	0.1 mcg	Zn	14.0 mg
Alcohol				B12		Mn	56.0 mg
Caffeine				C	210.0 mg	Na	440.0 mg
Alpha Amantin				D
Ibotenic Acid				E	7.0 mg
Muscimol				K	1.6 mcg