Overview[ | ]
The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp. vulgaris 'Conditiva' Group.
Procurement[ | ]
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Uses[ | ]
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Nutrition[ | ]
Summary | Macronutrients | Vitamins | Minerals | ||||
---|---|---|---|---|---|---|---|
Portions | 1 | Protein | 1.3 g | A | 16.2 mcg | Ca | 13.1 mg |
Weight | 82.0 g | Saturated Fat | B1 | Mg | 18.9 mg | ||
Energy | 38.2 Cal | Other Fats | 164.0 g | B2 | K | 266.5 mg | |
Fiber | 2.3 g | B3 | 246.0 mg | Cu | 82.0 mg | ||
Sugars | 5.6 g | B4 | 4.9 mg | Se | 0.6 mcg | ||
Other Carbs | B5 | 164.0 mg | Fe | 656.0 mg | |||
Water | 71.8 g | B6 | 82.0 mcg | P | 32.8 mg | ||
B9 | 89.4 mcg | Zn | 328.0 mg | ||||
Alcohol | B12 | Mn | 246.0 mg | ||||
Caffeine | C | 4.0 mg | Na | 64.0 mg | |||
Alpha Amantin | D | ||||||
Ibotenic Acid | E | ||||||
Muscimol | K | 0.2 mcg |
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Change History[ | ]
Patch mm-dd-yy | Added |